When it comes time to renovate your kitchen, you may quickly feel overwhelmed by all of the design decisions that you will have to make, which can leave you uncertain where to start. One of the first decisions that you should make when redoing your kitchen is choosing your new countertops, as your countertops can influence the look, feel, and design of your entire kitchen. Yet, with so many materials to choose from, how will you know what type of countertop is best for your home? While granite is a popular choice amongst homeowners, if you are looking for something a little more elegant you may want to consider choosing marble. If you are not sure what type of countertops will work best in your kitchen, here is a look at just a few of the reasons to choose marble counters.
One of the unique things about marble countertops is that they can be fabricated with fancy edges such as ogee edges. Due to the softness and workability of marble, it can easily be fabricated in a way to enhance its elegance and beauty. Marble’s softness also allows for fancier design capabilities, as this material is not as prone to chipping as other stones like granite.
Marble is Durable
Marble is considered a great option for kitchens due to its durability. Even though it is slightly softer than some stones, it is still hard and durable enough to withstand heavy use and an often rough kitchen environment. Like many stone countertops, marble is a great option for kitchens as it is extremely heat-resistant, which means that you should not have to worry about burning your countertops.
It’s Great for Baking
As every great baker knows, marble surfaces tend to stay cool as they do not conduct heat very well, which makes them an ideal option when working with pastry. Whether you are an aspiring baker, or you are hoping to do more baking in the future, marble countertops can provide you with an ideal surface to work on and develop tasty new confections.